PRAWN & CRAB COCKTAIL
MELON
BRUSSELS (SMOOTH) PATÉ WITH MELBA TOAST
JALAPEÑO PEPPERS
CHICKEN MINI FILLETS
(chicken breast fillets in a light batter, served with BBQ sauce)
BRIE WEDGES
(hot wedges of brie in a delicately seasoned crunchy coating)
CALAMARI
(hot squid rings in crispy batter)
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8oz RIB EYE STEAK WITH RED WINE SAUCE
(this is the finest cut of beef, but please note there will be a line of fat in it)
CHICKEN ITALIANTE
OUR AWARD WINNING RECIPE
(fillet of chicken with a savoury coating, filled with cheese, chives and tomato purée)
PRAWN & CHICKEN FAJITA
(flour tortilla filled with prawns, chicken , peppers and onions in a spicy sauce)
VEGETARIAN LASAGNE
(vegetables in a tomato sauce between layers of spinach pasta with basil sauce and cheese)
SCAMPI
(breaded scampi served with lemon and tartar sauce)
DUCK WITH ORANGE SAUCE
(breast of duck served with orange sauce)
MEDITERRANEAN VEGETABLE RISOTTO
(a creamy tomato risotto delicately flavoured with white wine and herbs)
THE ABOVE SERVED WITH POTATOES AND A SELECTION OF VEGETABLES
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FRESH FRUIT SALAD
BAILEY’S IRISH CREAM CHEESECAKE and CREAM
APPLE PIE and CREAM
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*SERVICE NOT INCLUDED*
(at your discretion - all gratuities go directly to your waitress and are very much appreciated)