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PRAWN
& CRAB COCKTAIL
MELON
BRUSSELS (SMOOTH) PATÉ WITH MELBA TOAST
JALAPEÑO PEPPERS
SQUAT LOBSTER TAILS
(hot, in a crispy natural crumb coating)
BRIE WEDGES
(hot wedges of brie in a delicately seasoned crunchy
coating)
CALAMARI
(hot squid rings in crispy batter)
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8oz RIB EYE STEAK WITH RED WINE SAUCE
(prime cut of rib-eye steak cooked to your liking)
CHICKEN ITALIANTE
OUR AWARD WINNING RECIPE
(fillet of chicken with a savoury coating, filled with
cheese, chives and tomato purée)
PRAWN & CHICKEN FAJITA
(flour tortilla filled with prawns, chicken , peppers
and onions in a spicy sauce)
VEGETARIAN LASAGNE
(vegetables in a tomato sauce between layers of
spinach pasta with basil sauce and cheese)
SCAMPI
(breaded scampi served with lemon and tartar sauce)
DUCK WITH ORANGE
SAUCE
(breast of duck served with orange sauce)
THE ABOVE SERVED
WITH POTATOES AND A SELECTION OF VEGETABLES
GOATS CHEESE & TOMATO
TART WITH SALAD
(hot cheese pastry tart filled with goats cheese
mornay sauce, vegetables and tomatoes)
SERVED
WITH POMMES NOISETTES AND FRESHLY PREPARED MIXED SALAD
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FRESH FRUIT SALAD
BAILEY’S IRISH CREAM
CHEESECAKE and CREAM
APPLE PIE and CREAM
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SERVICE NOT INCLUDED
ALL GRATUITIES GO DIRECTLY TO YOUR WAITRESS
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